SOURC'D Wines
Pouring since 2018
SPARKLING
BEACHFACE WINE CO - SPARKLING CUVÉE NV G$9 B$30
A crisp refreshing sparkling wine that delivers flavours of fruit tingles, sherbet and custard apple. A local take on Prosecco
DOC ADAMS- SPARKLING SHIRAZ NV G$10 B$35
Glazed cherries and fruit cake. Dare we say this is Christmas in a glass?
WHITE
BEACHFACE WINE CO - PINOT GRIGIO G$9 B$30
A clean crisp summery white wine bursting with flavours of peach, nectarine and nashi pear. The finish is clean with a hint of citrus.
DOC ADAMS - SAUVIGNON BLANC G$9 B$30
Summer in a glass, passion fruit meets honey dew. Crisp and clean finish.
HOFER WINES - RIESLING 2005 B$38
Concentrated flavours of lemon, lime and mandarin. The result of 16 years of bottle ageing.
SIEBER - VIOGNIER 2018 B$38
Handmade from start to finish, fermented and matured in French oak barrels on yeast lees. A richly textured wine with flavours of baked pear, custard apple and peach.
BIKINI REEF - MOSCATO G$9 B$30
A fun and fruity low alcohol white wine that tastes likes grapes swimming in lemonade. Dive in!
DOC ADAMS- MOSCATO (VEGAN) B$22
Marmalade in a glass. Sweet with layers of candied orange and fig.
ROSE
BEACHFACE WINE CO - SIP SIP ROSÉ G$9 B$30
Medium dry rosé with flavours of raspberry, cherry & pomegranate.
RED
BEACHFACE WINE CO - SANGIOVESE G$9 B$30
Medium bodied, elegant wine, with loads of Raspberry, sour cherry and a touch of spice.
BEACHFACE WINE CO - DIVER DOWN SHIRAZ G$9 B$30
Blackberry and sutsuma plum wrapped in vanilla and spice
HOFER WINES - AGLIANICO $38
Dark fruit flavours with pepper and spice, and a racey bite of acid on the finish.
HOFER WINES - MONTEPULCIANO 2019 $38
Herbs and plum meet cardamom in a savoury and rich wine.
TAWNY
BEACHFACE WINE CO - FORTIFIED TAWNY G$9 B$30
Extended barrel ageing with brandy has resulted in rich developed flavours of raisins, dates & toffee apple.
PATRITTI - MARSALA B$9
Rich and concentrated Italian style fortified wine. Flavours of fruit cake and ginger bread.
SANGRIA - HOUSE-MADE
RED OR WHITE $8
SOURC'D own recipe using local wines, served over ice with fresh fruit.
