COCKTAIL MENU

ESPRESSO MARTINI ON TAP $14

DECAF-A-TINI $14
Our own SOURC’D recipe of Kahlua, Vodka & sparkling water with choice of Espresso or Decaf from Fleurieu Roast
Yes.. I AM DAIRY FREE!

GINICELLO $14

JET SETTER $14
Blue Curacao, Gin, and Moscato, served over ice with a sprig of Mint and Lemon White Rum, fresh Lime juice, Soda & Sugar garnished with a sprig of Mint

MARTINI $16
(Your choice of Gin or Vodka) Dry Vermouth garnished with a stuffed Olive

APEROL SPRITZ $14
Aperol, Sparkling White Wine & Sparkling water with a slice of orange served over Ice James Bond's Martini on steroids Gin, Vodka, and Lillet Blanc, shaken and garnished with lemon peel

GINSCATO $14
Two classics. Gin & Moscato served over ice with a slice of lime and sprig of mint

MANHATTAN $16
Rye Whiskey, Sweet Vermouth & a dash of Angostura bitters served over ice with a maraschino cherry

MARGARITA $16
White Tequila,Triple Sec, fresh lime juice served in a salt-rimmed glass

PINA DIABLO $14
Tequila, pineapple juice, simple syrup, and a dash of angostura bitters served over ice with a slice of Orange and a sprig of mint

TEQUILA SUNRISE $14
Tequila, orange juice, grenadine & bitters served over ice and garnished with a wedge of orange

MIDORI SPLICE $14
Midori, Coconut Rum, pineapple juice & cream garnished with pineapple & maraschino cherry

BRANDY ALEXANDER $14
Brandy, Brown Creme de Cacao and cream, shaken and garnished with a dusting of nutmeg

STALINGRAD MULE $14

JAMAICAN MULE $14

JAPANESE SLIPPER $16
Midori, Triple sec and lemon juice, shaken over ice, served with a maraschino cherry

KAMIKAZE $16
Vodka, Triple sec and lime juice, shaken over ice, served with a wedge of lime House infused strawberry vodka blended with lime juice and ginger beer, served over ice House infused strawberry spiced rum, with
muddled rum soaked strawberries, blended with lime juice and ginger beer, served over ice

COSMOPOLITAN $15
Vodka, Triple sec, lime juice and cranberry juice shaken over ice, served with a slice of lemon

PINA COLADA $15
Pineapple juice, cream and coconut rum, shaken over ice, garnished with a slice of pineapple and a maraschino cherry

TONY TIME
in memory of Tony Barron
Pineapple juice, vanilla syrup, Angostura Bitters and soda water, shaken over ice, and garnished with pineapple